Working at the Hotel Kristberg

Our staff house Chalet Charlotte, offers double rooms with different facilities: Shower or bathtub, balcony or window, west or east facing. All our rooms have a bathroom with washbasin, WC, shelf and mirror and a wardrobe and cupboard. Our rooms also have a fridge and a seating area.
Each room is unique, as are our staff.

The advantages of Chalet Charlotte:

• 3 minutes’ walk to the hotel
• Parking directly in front of the hotel or at the hotel
• Lounge with seating area, cooking facilities, fridge and microwave
• Laundry room with washing machine, tumble dryer, ski boot dryer, drying rack and iron
• Free WLAN
• Beautiful, cosy ambience
• Respectful coexistence with the Kristberg team

Only a 2-minute walk from the centre of Lech. Also a short journey to work. A free bus service to St. Anton is available for excursions. You can arrive by car or by train to St. Anton am Arlberg or Langen am Arlberg with subsequent pick-up from the Hotel Kristberg.

Through our network and our partnerships, you will receive discounts on the purchase of ski and sports passes, as well as discounted tickets for the sports park.

You will receive the Team Card Lech Zürs with attractive discounts, free or discounted leisure activities & mobility support.

You will receive freshly prepared staff meals 3 times a day, even on days off. You also have access to our staff room with a coffee machine, drinks and fresh fruit.

An open dialogue and clear communication are very important to us. As a family-run business, you can rely on short lines of communication and an open ear.

We provide you with high-quality workwear from our selected partner companies and take care of the cleaning for you. Fashionable and functional.

• Working with us means becoming part of the team, part of the Kristberg family

• Support through individual and personal contact

• Experienced, professionally strong managers

• Good working atmosphere in a young, dynamic team

• Cooperation with all other departments in the hotel

At Hotel Kristberg you can expect a good salary. We will discuss your salary during the job interview and on the basis of your qualifications, references and position.

• Regulated, structured training and work processes

• Further training opportunities

International contacts for internships abroad in various hotels.

for the Scotch Club at Hotel Kristberg
from November 2025 | full-time

What you bring

• In-depth training as a chef and experience in high-end catering
• A passion for Austrian cuisine and Alpine classics
• Enjoy an active, present working style – in the middle of the action, not next to it
• Structured, careful handling of food and equipment
• The ability to work in a team, a sense of responsibility and a clear expectation of yourself
• Interested in personal and professional development

Main areas of responsibility

• Managing the kitchen at the Scotch Club – operationally and on a daily basis
• Preparation of all dishes together with a small, motivated team
• Organisation of mise-en-place and service phases
• Responsibility for cleanliness, hygiene and professional storage
• Collaboration with head chef Michael Haslinger on recipes, implementation and further development
• Ensuring a consistently high level of quality

What you bring

• Completed vocational training as a chef
• Groomed appearance
• Customer & quality orientated
• Team spirit & collegiality
• Resilient & loyalty to employer & colleagues
• Creativity
• independent & independent work

Main areas of responsibility

• Production & preparation of food for our various outlets (Salon Lech & Scotch Club)
• Deputising for the head chef
• Exact compliance with the HACCP (Hazard Analysis Critical Control Points) regulations for the sub-area taken over
• Responsible & careful handling of food & operating resources
• Immediately informing the direct superior of any damage, problems or quality defects
• Compliance with safety regulations and accident prevention measures
• Ensuring cleanliness & implementation of hygiene standards in the kitchen, warehouse, cold storage & freezer rooms
• Continuous/daily quality control & quality assurance of the item assigned to him/her
• Ensuring an active flow of communication throughout the team
• Assisting and deputising in other posts in stressful situations, illness or staff shortages

What you bring

• German or English language skills are an advantage
• Groomed appearance
• Experience in kitchen work
• Awareness of cleanliness & self-organisation
• Team spirit & collegiality
• Resilience & loyalty to employer & colleagues
• independent & independent work

Main areas of responsibility

• Supporting the rest of the kitchen team
• The cleaning of warehouses, kitchen floors & delivery area.
• Implementation of the operational hygiene standards set by the head chef
• Auxiliary work for the kitchen such as vegetable, potato & onion peeling.

What you bring

• German or English language skills are an advantage
• Groomed appearance
• Awareness of cleanliness & self-organisation
• Team spirit & collegiality
• Resilience & loyalty to employer & colleagues
• independent & independent work

Main areas of responsibility

• Responsibility for independently keeping crockery, cutlery, pots, pans & operating materials and your own work area clean.

Furthermore, the cleaning of warehouses, kitchen floors & delivery area.

• Implementation of the operational hygiene standards set by the head chef
• Help with kitchen tasks such as vegetable, potato & onion peeling.
• Waste separation must be strictly adhered to

.

What you bring

• Completed vocational training as a chef is an advantage
• Groomed appearance
• Customer & quality orientated
• Team spirit & collegiality
• Resilient & loyalty to employer & colleagues
• Creativity
• independent & independent work

Main areas of responsibility

• Production & preparation of food for our various outlets (Salon Lech & Scotch Club)
• Exact compliance with the HACCP (Hazard Analysis Critical Control Points) regulations for the sub-area taken over
• Responsible & careful handling of food & operating resources
• Immediately informing the direct superior of any damage, problems or quality defects
• Compliance with safety regulations and accident prevention measures
• Ensuring cleanliness & implementation of hygiene standards in the kitchen, warehouse, cold storage & freezer rooms
• Continuous/daily quality control & quality assurance of the item assigned to him/her
• Ensuring an active flow of communication throughout the team
• Assisting and deputising in other posts in stressful situations, illness or staff shortages

What you bring

• Completed vocational training as a chef
• Groomed appearance
• Customer & quality orientated
• Team spirit & collegiality
• Resilient & loyalty to employer & colleagues
• Creativity
• independent & independent work

Main areas of responsibility

• Production & preparation of food for our various outlets (Salon Lech & Scotch Club)
• Exact compliance with the HACCP (Hazard Analysis Critical Control Points) regulations for the sub-area taken over
• Responsible & careful handling of food & operating resources
• Immediately informing the direct superior of any damage, problems or quality defects
• Compliance with safety regulations and accident prevention measures
• Ensuring cleanliness & implementation of hygiene standards in the kitchen, warehouse, cold storage & freezer rooms
• Continuous/daily quality control & quality assurance of the item assigned to him/her
• Ensuring an active flow of communication throughout the team
• Assisting and deputising in other posts in stressful situations, illness or staff shortages

What you bring

• Completed vocational training as a chef
• Experience in a comparable field
• Groomed appearance
• Customer & quality orientated
• Team spirit & collegiality
• Resilient & loyalty to employer & colleagues
• Creativity
• independent & independent work

Main areas of responsibility

• Production & preparation of food for our various outlets (Salon Lech & Scotch Club)
• Exact compliance with the HACCP (Hazard Analysis Critical Control Points) regulations for the sub-area taken over
• Responsible & careful handling of food & operating resources
• Immediately informing the direct superior of any damage, problems or quality defects
• Compliance with safety regulations and accident prevention measures
• Ensuring cleanliness & implementation of hygiene standards in the kitchen, warehouse, cold storage & freezer rooms
• Continuous/daily quality control & quality assurance of the item assigned to him/her
• Ensuring an active flow of communication throughout the team
• Assisting and deputising in other posts in stressful situations, illness or staff shortages

What you bring

• Completed vocational training as a chef or pastry chef
• Experience in a comparable field
• Groomed appearance
• Customer & quality orientated
• Team spirit & collegiality
• Resilient & loyalty to employer & colleagues
• Creativity
• independent & independent work

Main areas of responsibility

• Production & preparation of food for our various outlets (Salon Lech & Scotch Club)
• Exact compliance with the HACCP (Hazard Analysis Critical Control Points) regulations for the sub-area taken over
• Responsible & careful handling of food & operating resources
• Immediately informing the direct superior of any damage, problems or quality defects
• Compliance with safety regulations and accident prevention measures
• Ensuring cleanliness & implementation of hygiene standards in the kitchen, warehouse, cold storage & freezer rooms
• Continuous/daily quality control & quality assurance of the item assigned to him/her
• Ensuring an active flow of communication throughout the team
• Assisting and deputising in other posts in stressful situations, illness or staff shortages

What you bring

• Completed vocational training as a chef
• Experience in a comparable field
• Groomed appearance
• Customer & quality orientated
• Team spirit & collegiality
• Resilient & loyalty to employer & colleagues
• Creativity
• independent & independent work

Main areas of responsibility

• Production & preparation of food for our various outlets (Salon Lech & Scotch Club)
• Exact compliance with the HACCP (Hazard Analysis Critical Control Points) regulations for the sub-area taken over
• Responsible & careful handling of food & operating resources
• Immediately informing the direct superior of any damage, problems or quality defects
• Compliance with safety regulations and accident prevention measures
• Ensuring cleanliness & implementation of hygiene standards in the kitchen, warehouse, cold storage & freezer rooms
• Continuous/daily quality control & quality assurance of the item assigned to him/her
• Ensuring an active flow of communication throughout the team
• Assisting and deputising in other posts in stressful situations, illness or staff shortages

What you bring

• A strong awareness of quality & freshness
• Experience in the upscale catering and/or hotel industry an advantage
• High awareness of hygiene
• High degree of self-organisation
• Excitement and dedication to our profession
• Love & respect for the product
• Enjoy direct contact with our international guests

Main areas of responsibility

• Compliance with the HACCP guidelines
• Compliance with internally defined standards & recipes
• Resource-conserving handling of goods, energy & equipment
• Contact person for service and our guests directly at breakfast, lunch and dinner
• Preparation and cooking of food for breakfast, lunch and dinner
• Collaborate closely with the kitchen management
• Independent organisation of our Salon Lech Front Kitchen

for our two restaurants Salon Lech & Scotch Club
from November 2025 | full-time

What you bring

• Experience in the upscale catering or hotel industry
• Strong understanding of quality and service
• Good wine knowledge, ideally with sommelier training (AT or international)
• Organisational strength, IT skills and confident handling of cash register systems
• Strong hands-on mentality and enjoy being a role model
• Very good knowledge of German and English

Main area of responsibility

• Overall responsibility for service in both restaurants – breakfast, lunch and dinner service
• Active participation in day-to-day business (“on the floor”) with own station
• Duty and table planning
• Daily billing with the team on the POS system
• Collaboration in the design of processes, standards and work materials
• Responsibility for wine and drinks lists in collaboration with the management
• Ordering, stock management and inventory
• Organisation of events such as weddings and birthdays
• Detail vision for atmosphere, tidiness, flowers, decoration and hygiene
• Leading and developing the service team

What you bring

• Commitment and willingness to learn
• The desire to work in an international team and with international guests
• Good knowledge of German and English (at least C1 German and C1 English)
• Experience in a comparable position

Main area of responsibility

• Management of the hotel bars in the Salon Lech and Scotch Club
• Representation of colleagues
• Supporting the smooth running of the service
• Preparation and follow-up work at the bar and in the service area
• Advising and looking after guests to the best of your knowledge and belief
• Willingness to work in the HP, à la carte and fondue service
• Cleaning work utensils and the workplace

What you bring

• Commitment and willingness to learn
• The desire to work in an international team and with international guests
• Good knowledge of German and English (at least C1 German and C1 English)
• Experience in a comparable position

Main area of responsibility

• Support of the bar manager
• Representation on days off
• Support with the smooth service process
• Preparation and follow-up work at the bar or in the service area
• Advising and looking after guests to the best of your knowledge and belief
• Willingness to work in the HP, à la carte and fondue service
• Cleaning work utensils and the workplace

What you bring

• Commitment and willingness to learn
• The desire to work in an international team and with international guests
• Good knowledge of German and English (at least C1 German and C1 English)
• Experience in a comparable position

Main area of responsibility

• Managing a station in the restaurant
• Advising and looking after guests to the best of your knowledge and belief, food and beverage service
• Passing on all information to the relevant departments, breakfast and evening service, buffet set-up and dismantling
• Preparation and follow-up work for the service
• Mise en place
• Office work
• Training new employees
• Cooperation with other departments, a la carte and fondue service

.

What you bring

• Commitment and willingness to learn
• The desire to work in an international team and with international guests
• Good knowledge of German and English (at least C1 German and C1 English)
• Experience in a comparable position

Main area of responsibility

• Support in the restaurant
• Mise en place work
• Office work (washing glasses, sorting cutlery, cleaning, watering flowers, etc.)
• Pre- and post-service work
• Buffet overview (set-up and dismantling, possibly refilling during service)
• Breakfast service, possibly taking over smaller stations

What you bring

• German or English language skills are an advantage
• Groomed appearance
• Awareness of cleanliness & self-organisation
• Team spirit & collegiality
• Resilience & loyalty to employer & colleagues
• independent & independent work

Main areas of responsibility

• Responsibility for independently keeping the suites, the F&B outlets, the SPA and the public area in the hotel clean
• Implementation of the operational hygiene standards

What you bring

• Commitment, resilience and willingness to learn
• The desire to work in an international team and with international guests
• German and English language skills are an advantage
• Experience in a comparable field
• Good technical understanding and manual dexterity

Main areas of responsibility

• Maintenance of the hotel
• Small and medium repair and improvement work
• Provision of set-ups and seating
• Technical maintenance of the infrastructure
• Reporting of defects
• Snow clearance

What you bring

• Commitment, resilience and willingness to learn
• The desire to work in an international team and with international guests
• Good knowledge of German and English (at least C1 level spoken and written)
• Other foreign languages an advantage (French, Spanish, Swedish)
• Good knowledge of Fidelio (or comparable PMS)
• Front desk experience (check-in, check-out, invoicing)
• Reservation experience (creating offers, taking bookings, processing cancellations)
• Good MS Office skills

Main areas of responsibility

• Staff deployment planning
• Cash register management and payment transaction control
• Accounting preparation
• Ensuring an optimal workflow at the reception

.

• Supporting the management
• Assessment management
• Training receptionists in their tasks as required
• Assistance in all reception tasks such as:
• Preparation of offers
• Booking of rooms and additional services such as transfers, ski passes, etc…
• Telephone service
• Check-in, check-out and invoicing
• Writing menus
• Guest communication
• Preparations for arrivals and departures
• Review management

What you bring

• Commitment, resilience and willingness to learn
• The desire to work in an international team and with international guests
• Good knowledge of German and English (at least C2 German and C1 English)
• Other foreign languages an advantage (French, Spanish, Swedish)
• Good knowledge of Fidelio (or comparable PMS)
• Front desk experience (check-in, check-out, invoicing)
• Reservation experience an advantage (creating offers, taking bookings)
• Good MS Office knowledge

Main areas of responsibility

• Quotation creation
• Booking process for rooms and additional services such as transfers, ski passes, etc…
• Telephone service
• Check-in, check-out and invoicing
• Writing menus
• Guest communication
• Preparations for arrivals and departures
• Review management

What you bring

• Commitment, resilience and willingness to learn
• The desire to work in an international team and with international guests
• Good knowledge of German and English (at least C2 German and C1 English)
• Experience in the SPA and wellness area
• Massage training is an advantage

Main areas of responsibility

• Organisation of the Montekristo SPA
• Scheduling of treatments
• Coordination with the front office
• Maintenance of the SPA