Menus
A first look. A little taster. A culinary promise.
Although our doors will not open until December, we invite you to take a look at our planned culinary offering now. The menus published here will give you a first impression of what you can expect at the Kristberg – enjoyment with sophistication, ambience with character. All prices are in euros and include VAT. Please note that there may be changes before the opening and during operation. The menus are therefore intended as a preview and are not binding. We thank you for your understanding – and look forward to your visit.
Salon Lech
Scotch Club
Christmas & New Year
Culinary delights rethought.
Lots of new things - and yet as usual.
At Hotel Kristberg, we are breaking new ground – while remaining true to traditions that are particularly close to the hearts of many of our guests. For example, the evenings together in the hotel, day after day, at the same time, in a familiar atmosphere. With a new alternative to classic half-board, we are creating space for more individuality and culinary freedom – and continuity at the same time. After all, our hotel guests will not have to do without the things that have made their holiday so special so far: sitting together as a family or group every day, eating dinner together at the same table, the feeling of reliability.
The setting has changed – the experience has remained.
Instead of a fixed half-board menu, our guests can now choose between two atmospheric à la carte restaurants directly in the hotel – with guaranteed table availability and the usual attention from our team. In the Scotch Club, we serve Austrian soul food, fondue and Alpine classics in an elegant dinner club atmosphere – a place for sociable evenings with flavour and style. In the Salon Lech, Alpine tapas and creative dishes meet a relaxed lounge atmosphere and open kitchen – perfect for uncomplicated evenings with modern cuisine.
Our guests can therefore rest assured: In the new Kristberg, they can also spend their evenings in the familiar community of the hotel – with more choice and culinary individuality.
A table, a moment, a tradition.